{"store":{"baseInfo":{"podcastTitle":"Food News and Chews","slug":"chefjashby","podcastDescription":"Food news, from farm and field to your favorite restaurants, with Jeremy Ashby of Azur restaurant, Sylvia Lovely and Twitch.","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/11923247/Podcast_smaller_xh6egr.png","podcastShareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/11923247/Podcast_smaller_xh6egr_1200x628.jpg?s=c76809d35d9f22b21cf9cae24feeb1f1&e=png","podcastUrl":"https://chefjashby.podbean.com","podcastCanSearched":true,"feedUrl":"https://feed.podbean.com/chefjashby/feed.xml","theme":"frontrow3","podcastDeepLink":"https://www.podbean.com/pu/pbblog-jihvb-b5ef2f","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":17,"gmtAdjustment":"GMT-04:00","useDaylightTime":1,"value":-4,"text":"(GMT-04:00) Atlantic Time (Canada)","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"America/Halifax"},"podcastDownloads":3894,"totalEpisodes":69,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"chefjashby","engagementStatsBaseUrl":null,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-jihvb-b5ef2f-playlist","language":"en","sensitivitySessionExpireTime":3600,"podcastApps":[{"name":"Apple Podcasts","link":"https://podcasts.apple.com/us/podcast/food-news-and-chews/id1603338640","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/apple-podcast.png","title":null},{"name":"Podbean App","link":"https://r4j68.app.goo.gl/?link=https%3A%2F%2Fchefjashby.podbean.com%3Faction%3DopenPodcast%26podcastId%3Dpbblog11923247%26podcastIdTag%3Djihvb&dfl=https%3A%2F%2Fchefjashby.podbean.com&utm_campaign=pb_web&utm_source=podbean_web&utm_medium=dlink&imv=670&amv=530&isi=973361050&ibi=com.podbean.app.podcast&ipbi=com.podbean.app.podcast&apn=com.podbean.app.podcast","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null},{"name":"Spotify","link":"https://open.spotify.com/show/1Y0JYCGXOwmQLw39vkfDq5","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/spotify.png","title":null},{"name":"Amazon Music","link":"https://music.amazon.com/podcasts/c715458b-3ad9-496a-b8cc-c865f5260401","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/AmazonMusic.png","title":null},{"name":"iHeartRadio","link":"https://iheart.com/podcast/102799993","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/iHeartRadio.png","title":null},{"name":"PlayerFM","link":"https://player.fm/series/food-news-and-chews","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/PlayerFM.png","title":null},{"name":"Podchaser","link":"https://www.podchaser.com/podcasts/food-news-and-chews-4100685","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/Podchaser.webp","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"Lato"},{"id":"SecondaryFont","val":"Lato"},{"id":"PlayerColor","val":"#ff6d00"},{"id":"PlayerStyle","val":"player1"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

Cookies Notice

This website uses cookies to improve your experience while you navigate through the website. By using our website you agree to our use of cookies.

"}],"home-header":[{"id":"HomeHeaderTextColor","val":"#ffffff"},{"id":"BackgroundImage","val":"https://fastfs1.podbean.com/themes/FrontRow/images/detail_banner_v1.jpg"},{"id":"BackgroundImageForMobile","val":null}],"episode-list":[{"id":"EpisodeListType","val":"list"},{"id":"EpisodesPerPage","val":10},{"id":"EpisodeStats","val":"show"}],"navigation":[{"id":"NavigationFontColor","val":"#FFFFFF"},{"id":"NavigationBackgroundColor","val":"#000000"},{"id":"NavigationSearch","val":"show"},{"id":"NavigationLinks","val":[{"id":"Home","type":"Link","value":"/","text":"Home","subitems":[]},{"id":"Subscribe","type":"Link","value":"https://www.podbean.com/site/podcatcher/index/blog/omM8xjH0purw","text":"Subscribe","subitems":[]},{"id":"Profile","type":"Link","value":"https://www.podbean.com/user-Y5V58bixYugY","text":"Profile","subitems":[]}]}],"footer":[{"id":"FooterType","val":"Footer1"},{"id":"FooterFontColor","val":"#ffffff"},{"id":"FooterBackgroundColor","val":"#000000"},{"id":"FooterCopyright","val":"Copyright 2021 All rights reserved."},{"id":"SocialMediaLinks","val":{"facebook_username":"","twitter_username":"","instagram_username":"","youtube_username":"","linkedin_username":""}}],"customize-container1":[],"customize-container2":[]},"allLinks":[],"mainStylesDefaultSettings":null,"defaultCustomizeComponents":null,"scripts":[],"metas":null,"appConfig":{"package":"com.podbean.app.podcast","app_store_id":973361050,"app_name":"Podbean","scheme":"podbean"},"customizeCss":null,"canEditCss":null,"enableJsCodeInCustomizeContent":false,"enabledIframeCodeInCustomizeContent":true,"sectionMaxCount":10,"enableEditorLink":true,"enableEditCookiesNotice":true,"siteRedirectToFeed":false,"podcatcherRssUrl":"https://www.podbean.com/site/podcatcher/index/blog/omM8xjH0purw","showFeed":true,"showTopBar":true,"enableWebSiteLike":null,"organizationName":null,"organizationPageLink":null},"backToListUrl":"/","tinymceLoaded":false,"listEpisodes":[],"userLikedEpisodes":[],"topBarIframeLoaded":false,"listTotalCount":0,"listTotalPage":0,"listPage":0,"listType":"all","listValue":"","listName":"","pageLoading":false,"apiBaseUrl":"https://chefjashby.podbean.com","apiCommonParams":{"t":"67400b48","clientSignature":"080b90a2c96b8daa6f7b3f8bd0f1d150","u":null,"customizing":null},"apiCommonHeaders":{},"comments":[],"commentsTotalCount":0,"commentsTotalPage":0,"commentsPage":1,"commentEpisodeId":"pb18909369-pbu89","episode":{"id":"pb18909369","idTag":"pbu89","title":"Food News and Chews With Bourbon and Toulouse","logo":"https://pbcdn1.podbean.com/imglogo/image-logo/11923247/Podcast_smaller_xh6egr_300x300.png","shareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/11923247/Podcast_smaller_xh6egr_1200x628.jpg?s=c76809d35d9f22b21cf9cae24feeb1f1&e=png","largeLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/11923247/Podcast_smaller_xh6egr.png","previewContent":null,"content":"

Kevin Heathcoat from B and T comes in to talk about expanding B and T, and how he got into the business.

","publishTimestamp":1650566645,"duration":1402,"mediaUrl":"https://mcdn.podbean.com/mf/web/bmnxzj/amfood_part_2_Kevin9pcu3.mp3","mediaType":"audio/mpeg","shareLink":"https://admin5.podbean.com/embed.html?id=pb-pbu89-12088b9","likedCount":0,"deepLink":"https://www.podbean.com/ew/pb-pbu89-12088b9","transcriptUrl":null,"permalink":"/e/food-news-and-chews-with-bourbon-and-toulouse/","downloadLink":"https://www.podbean.com/site/EpisodeDownload/PB12088B9PBU89","fallbackResource":null,"fallbackResourceMimetype":null,"downloadCount":40,"status":"publish","hasMoreContent":false,"chaptersUrl":null},"episodeShareLink":null,"deepLink":"https://www.podbean.com/ew/pb-pbu89-12088b9","playlist":{"episodes":[],"current":0,"start":0,"stop":0,"playing":true,"playerLoading":true,"playbackRate":1,"playbackRateIndex":1},"toasts":[],"confirm":null,"customizeEditorFormZIndex":999,"lastRequestTime":null,"validateChangesOnBeforeunload":true,"windowWidth":1000,"VITE_FS1_CDN_URL_PREFIX":"https://pbcdn1.podbean.com/fs1","reloadStats":false},"episode":{"id":"pb18909369","idTag":"pbu89","title":"Food News and Chews With Bourbon and Toulouse","logo":"https://pbcdn1.podbean.com/imglogo/image-logo/11923247/Podcast_smaller_xh6egr_300x300.png","shareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/11923247/Podcast_smaller_xh6egr_1200x628.jpg?s=c76809d35d9f22b21cf9cae24feeb1f1&e=png","largeLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/11923247/Podcast_smaller_xh6egr.png","previewContent":null,"content":"

Kevin Heathcoat from B and T comes in to talk about expanding B and T, and how he got into the business.

Food News and Chews

Episodes

Food News and Chews With Bourbon and Toulouse

Comments (0)